Immerse yourself in the rich history and culture of this iconic river while savoring the exquisite flavours of locally sourced ingredients and time-honored, traditional dishes passed down through generations. Experience the world-renowned wines of the Wachau Valley, embark on a culinary journey in Linz with tastings of Leberkas, Linzer Torte, and local Austrian beer, and enjoy the hearty potato dumplings of Bratislava paired with freshly brewed beer. At Schönbrunn Palace, meet master bakers and sample warm, freshly made apple strudel. Sip fine wine in the cellars of Esztergom Basilica and explore the vibrant markets of Budapest.
This holiday is a celebration of the culinary heritage of the countries along the Danube—perfect for travellers seeking a relaxing exploration of the gastronomic treasures of Hungary, Slovakia, and Austria!